Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry-chipotle pork chops w/ avocado crema & salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook strawberry-chipotle pork chops w/ avocado crema & salsa using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Make ready 2 thick pork chops
- Make ready 1 lb strawberries; trimmed
- Get 5 oz chipotle salsa
- Take 2 t paprika
- Make ready 1 t cumin
- Get 1 t ground coriander seed
- Get 2 avocados; medium dice
- Get 8 oz sour cream
- Take 1 bundle cilantro
- Get 1/4 red bell pepper; small dice
- Make ready 1 lime; juiced
- Get as needed kosher salt & black pepper
- Take 2 t honey
Steps to make Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth.
- Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together.
- Cover and refrigerate overnight to develop flavors.
- Combine strawberries and chipotle salsa in a food processor. Puree until smooth.
- Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight.
- Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving.
- Preheat oven to 350°
- Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper.
- Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven.
- Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness.
- Variations; Coconut, white pepper, peppercorn melange, bacon, thyme, red wine, red wine vinegar, red onion, pearl onion, yellow onion, shallots, habanero, jalapeño, smoked paprika, lime, lemon, horseradish, sherry, agave, almond, banana, basil, goat cheese, chihuahua, goat cheese, chili powder, serrano, ancho chile, crushed pepper flakes, pineapple, chocolate, mango, cinnamon, blackberries, raspberries, blueberries, mozzarella, feta, roasted garlic or bell peppers, ricotta, figs, kiwi, cream, framboise, cointreau, grand marnier, kirsch, maple, ginger, cantelope, mint, pistachios, brown sugar, cayenne, vanilla, port, walnut, balsamic, marsala, yogurt, beaujolais
So that is going to wrap it up for this special food strawberry-chipotle pork chops w/ avocado crema & salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
