Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted cauliflower with capers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Cauliflower with Capers is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Roasted Cauliflower with Capers is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower with Capers:
- Make ready 1 Cauliflower, chopped
- Get 2 clove Garlic, smashed
- Take 1 tbsp Capers
- Prepare 1 Parmigiano Reggiano, grated
- Make ready 1 bunch Fresh Parsley leaves, chopped
- Prepare 1 as needed Extra Virgin Olive Oil
- Make ready 1 as needed Salt & Pepper
Steps to make Roasted Cauliflower with Capers:
- Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
- When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
- If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
- If serving as a side…sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!
So that is going to wrap it up with this exceptional food roasted cauliflower with capers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!