Shrimp, sausage, and chicken GUMBO
Shrimp, sausage, and chicken GUMBO

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp, sausage, and chicken gumbo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp, sausage, and chicken GUMBO is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Shrimp, sausage, and chicken GUMBO is something that I have loved my whole life.

Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket.

To get started with this recipe, we must first prepare a few ingredients. You can have shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:
  1. Get 3 large boneless skinless chicken breast halves
  2. Get 1 lb smoked sausage
  3. Prepare 1 lb med shrimp deveined and peeled (doesnt go in until the end)
  4. Prepare 5 tbsp butter or margarine
  5. Take 1/4 cup vegetable oil
  6. Take 1 salt and pepper
  7. Get 1/2 cup all-purpose flour
  8. Prepare 1 large onion, chopped
  9. Take 6 clove garlic, minced
  10. Get 1 green bell pepper, seeded and chopped
  11. Get 3 stalks chopped celery
  12. Make ready 1/4 cup worcestershire sauce
  13. Make ready 1/4 bunch flat leafed parsley, coarsely chopped
  14. Make ready 5 cup hot water
  15. Take 5 beef bouillon cubes
  16. Prepare 1 can stewed tomatoes w/juice
  17. Make ready 2 cup frozen sliced okra
  18. Get 3 green onions, white part as well
  19. Prepare 1 dash of cayenne pepper

As with almost all gumbos, this slow cooker chicken and sausage version start with a roux. You'll find all of the classic ingredients in this gumbo, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, spicy. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Louisiana cooking (celery, onion and bell pepper,) roast chicken, andouille sausage and shrimp are simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Instructions Sear the chicken and sausage until browned on both sides and remove from heat.

Steps to make Shrimp, sausage, and chicken GUMBO:
  1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
  2. Cook chicken until browned on both sides, remove.
  3. Cook sausage until browned on both sides, remove.
  4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
  5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
  6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
  7. Cook while stirring frequently for about 10 minutes.
  8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
  9. Add chicken and sausage, bring to a boil.
  10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
  11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
  12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
  13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it!

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