Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised beef with carrots and moli (2h+) keto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Braised beef with carrots and moli (2h+) keto is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Braised beef with carrots and moli (2h+) keto is something which I have loved my whole life.
This cooking takes a long time, unless on a boring sunday, I won't suggest to cook this when you are in a rush. certainly something for festival times. The cuts are very flavourful and meltingly tender when braised. Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal.
To get started with this recipe, we must first prepare a few components. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
- Take 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Get 1/2 Daikon *about 300g
- Prepare 2 Carrots *about 300g
- Prepare 1 thumb-size Ginger *sliced
- Take 2 cloves Garlic *crushed
- Make ready 3 cups Water
- Prepare 1 cup Sake (Rice Wine)
- Make ready 2-3 tablespoons Sugar
- Prepare 4-5 tablespoons Soy Sauce
- Prepare Dry Chilli *optional
- Get Fresh Chilli *optional
Ingredients: corned beef brisket, onion, carrot, celery stalk, chicken or beef stock, green cabbage, avocado oil, salt, pepper. The meat in this recipe is juicy and delicious and suits well to being served as a lunch or for a family meal. Braised Beef Stew with Potatoes and Carrots. By definition, braising is a combination method of cooking meat that uses both dry and moist heat.
Instructions to make Braised beef with carrots and moli (2h+) keto:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
French in origin, the technique typically involves searing a meat first, and then finishing it off at a lower temperature, covered and in the oven. Pat dry the beef cheeks and season with salt and pepper. In a small Dutch oven, heat oil. Season meat with salt and pepper, add to the hot pan and brown on both sides. Remove from pot and set aside.
So that’s going to wrap this up for this special food braised beef with carrots and moli (2h+) keto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
