Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese deep fried chicken (tatsuta age). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch.. The signature look of Tatsutaage is a white coating from Katakuriko.
Japanese Deep Fried Chicken (Tatsuta Age) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese Deep Fried Chicken (Tatsuta Age) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese deep fried chicken (tatsuta age) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Deep Fried Chicken (Tatsuta Age):
- Make ready 400 grams Chicken Thigh
- Make ready 2 tbsp Soy Sauce
- Take 1 tbsp Sake (Japanese Cooking Wine)
- Prepare 1 tbsp Mirin
- Get As needed Potato Starch
- Make ready As needed Lettuce
- Prepare As needed Lemon
For your Japanese fried chicken inspiration, here's a photo of the Tatsuta River in Ikaruga, a town in the Ikoma District, Nara Prefecture. Japanese Deep Fried Chicken (Tatsuta Age) step by step. Remove a bit of the excess fat and born from Chicken. Mix the Soy sauce, Sake & Mirin in a bowl.
Steps to make Japanese Deep Fried Chicken (Tatsuta Age):
- Remove a bit of the excess fat and born from Chicken. Poke holes on both sides with fork and cut into large bite size (20 - 30 grams/ piece).
- Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Leave for 15 to 30 minutes and occasionally turn over. (If you want to freeze the chicken, you can do it then.)
- Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chicken with potato starch and dust off the excess powder. (Put the chicken & potato starch into a plastic bag. And shake it. You can make coat the chicken with potato starch easily.)
- Heat the frying oil 180 degrees, then put the chicken pieces in. Turn them over and fry till golden brown.
- Place the fried chicken on paper towels to soak the excess oil. Serve it with the lettuce on a dish. Squeeza the Lemon on the fried chicken and eat it.
Pour it on the Chicken, rub it in to marinate. Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age) is a fish version of Japanese Fried Chicken (Karaage Chicken). It's so tasty and so addictive. What is Tatsuta Age 'Tatsuta Age' (竜田揚げ) is a generic name for a particular type of deep-fried dish. Prior to deep-frying, the fish pieces or meat pieces are marinated in soy sauce.
So that’s going to wrap this up with this exceptional food japanese deep fried chicken (tatsuta age) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
