Stuffed_Potatoes
Stuffed_Potatoes

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed_potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed_Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed_Potatoes is something which I have loved my entire life.

Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings. Potatoes are baked and then hollowed out. The flesh is combined with Cheddar cheese and sour cream and onion dip, and then baked again.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed_potatoes using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed_Potatoes:
  1. Make ready 2 kg medium-sized potatoes - peeled
  2. Get 500 g minced meat
  3. Get 1/2 cup pine nuts
  4. Make ready 2 tbsp vegetable oil or ghee
  5. Prepare 1 tsp 7 spices
  6. Prepare 1/4 tsp ground cinnamon
  7. Get 1 tsp salt - for the meat
  8. Take 3 tbsp tomato paste
  9. Make ready 2.5 cups water
  10. Prepare 1 tsp salt -for the potatoes
  11. Make ready 2 cups canola oil - for frying the potatoes

Download Stuffed potatoes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Add this game to your web page. Bet you haven't had these before! Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk.

Steps to make Stuffed_Potatoes:
  1. In a pan, add oil and roast the pine nuts until golden, remove from the pan and set aside
  2. In the same pan, add the meat and cook until browned. Add the spices, salt and pine nuts into the mixture, stir over low heat until the liquids in the meat start to evaporate. Remove from heat and set aside to cool
  3. Core the potatoes using a vegetable corer, from one end. Allowing 1 cm thickness overall. Save the potato pulp for later
  4. Deep fry the cored potatoes until golden, then set aside to cool
  5. Stuff potatoes with the meat mixture to the top and arrange the potatoes in a baking dish or oven tray
  6. Dissolve the tomato paste and salt in the 2.5 cups of water. Pour over the stuffed potatoes, add some of the potato pulp onto the baking dish for added texture
  7. Place the potatos in a 180° c preheated oven, for approximately 20 - 25 minutes until the sauce thickens and the flavors have combined
  8. Transfer to your choice of serving dish. Serve hot next to rice
  9. By:Bara'a Chougari

Black Bean Chipotle Stuffed Sweet Potatoes. Smoky Tex-Mex spiced beans and sweet potatoes are a match made in heaven in this hearty main dish from Making Thyme for Health. Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese. This oven baked potato recipe with herb dip is healthy and delicious! Breakfast Stuffed Sweet Potatoes - Smile Sandwich.

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