Mashed banana pancake
Mashed banana pancake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mashed banana pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mashed banana pancake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mashed banana pancake is something that I’ve loved my entire life. They’re nice and they look wonderful.

They're not as delicious as when they're fresh. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just Then in a separate bowl, mash your banana and add an egg, some milk, oil, and vanilla. Crowd pleasing banana pancakes made from scratch.

To get started with this particular recipe, we have to prepare a few components. You can cook mashed banana pancake using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed banana pancake:
  1. Get 2 ripe bananas (medium size)
  2. Take 1 egg
  3. Get 3 tbsp yogurt
  4. Prepare 100 gr all purpose flour
  5. Get 1 tbsp sugar (optional)
  6. Get 1/2 tsp baking powder
  7. Make ready pinch salt

In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. Most everyone has leftover ripe, spotty bananas from the week — a little Once your bananas and baking powder are mashed and the vanilla and eggs are stirred in. Mix mashed up ripe bananas, syrup, vanilla, water, and pancake mix in a bowl.

Steps to make Mashed banana pancake:
  1. Mash the banana with fork. Add egg and sugar. Mix it well.
  2. Add the yogurt. Then add the flour, salt and baking powder. Because the banana has some juice, I don't add milk or water anymore. Mix it well.
  3. The consistency of the batter should not be too watery. It should be a bit thick or lumpy.
  4. Heat your non-stick pan. Add a dash of oil, swirl around the pan, wipe it up.
  5. Add a laddle of batter into the pan. Cook it with low heat for 3 minutes. You may cover your pan to cook it quicker.
  6. Open the lid. When the top side of pancake looks firm. You may flip it over. Cook for another 2 minutes.
  7. Transfer the cooked pancake to a plate.
  8. Continue with the rest of batter. You may add a dash of oil to the pan and wipe it off before putting another batch.
  9. Garnish your banana pancake with honey or maple syrup or mixed berries

Spray non-stick cooking spray onto surface of pan or griddle. Then, mash your bananas and add the other wet ingredients. You can reheat pancakes in the microwave, or you can place on a baking sheet and cover with foil. View top rated Mashed banana pancakes recipes with ratings and reviews. Cinnamon Banana Pancakes, Malaysian Banana Pancake, Ahmad Rashad's Banana Pancakes, etc.

So that’s going to wrap it up for this exceptional food mashed banana pancake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!