Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken with poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Teriyaki Chicken with Poached Egg. This is my friend 's Teriyaki Chicken. Mixing all with vegetable and egg then eat please.
Teriyaki Chicken with Poached Egg is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Teriyaki Chicken with Poached Egg is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken with poached egg using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken with Poached Egg:
- Get 1 chicken leg
- Take 1-1/2 onion
- Prepare 1 tablespoon soy sauce
- Prepare 1 tablespoon honey
- Get 2 teaspoon sugar
- Prepare 1 teaspoon grind ginger
- Make ready Shredded cabbage
- Make ready Poached eggs
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Steps to make Teriyaki Chicken with Poached Egg:
- Cut chicken and onion
- Fry chicken and onion with vegetable oil.
- Mix all seasoning and cook with seasoning mixture.
- Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
- Today’s dinner
Mentaiko Beef, Ebiko Rice Bowl, Tempura & Seaweed Udon Soup. I used boneless chicken breasts, thinly sliced. I doubled the sauce, used half to marinate the chicken, and sauted the chicken in a skillet. Before serving, I poured the remaining sauce over the chicken and served it over egg noodles. Husband and three kids loved it!
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