Creamy garlic pasta
Creamy garlic pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy garlic pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat olive in a medium pan over medium heat. Add butter and stir constantly until melted. Pour in chicken broth; add pepper and salt.

Creamy garlic pasta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy garlic pasta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy garlic pasta using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy garlic pasta:
  1. Prepare 8 teaspoons minced garlic
  2. Prepare 1 onion
  3. Get 250 g pasta
  4. Take 500 ml milk
  5. Prepare 5 tbs rice wine
  6. Make ready Almonds
  7. Get 1 vegetable stock cube

And that creamy garlic sauce is so tasty. Melt butter and add garlic in a medium sauce pan. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens. Add parsley, salt, pepper and cheese.

Steps to make Creamy garlic pasta:
  1. Dice an onion and prepare 8tsp garlic
  2. Combine 1.5 cup of water with half a cup of milk. Mix in some salt and pepper, juice of 1/4 lemon and 5tbs of soju or rice wine
  3. In a large pan, stir fry onion, garlic and almond slices with some olive oil until aromatic. Add 1 vegetable stock cube and break apart.
  4. Add milk sauce from earlier and allow to boil
  5. Add pasta (linguini or angel hair) and cook for recommended time on packet. You may have to add more milk as the sauce evaporates.
  6. Once pasta is cooked, check the taste. You can add 1tsp sugar if needed. Adjust thickness by adding more milk and allowing to evaporate, or leaving it be.
  7. To finish, add garlic and chilli flakes (optional)
  8. Serve with rocket and spinach leaves, and sliced almonds

Toss hot pasta with sauce and serve immediately. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. In a pot, bring the olive oil to medium-low heat. Cook the pasta according to directions. While the pasta is cooking, make the sauce.

So that’s going to wrap this up for this exceptional food creamy garlic pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!