Stuffed Grape leaves
Stuffed Grape leaves

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed grape leaves. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these.

Stuffed Grape leaves is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Grape leaves is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed grape leaves using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Grape leaves:
  1. Take 1 grape leaves
  2. Take 1 half cup rice
  3. Take 1 olive oil half cup , small spoon tomato paste
  4. Get 1 vegetables :tomato
  5. Take 1/2 bunch parsley and mint
  6. Make ready 1 pomegranate molasses small spoon
  7. Prepare 1 potato sliced
  8. Prepare 1/2 Tea spoon black pepper,Cummin and coriander
  9. Take 1 piece tomato one
  10. Take 1 large onion
  11. Get ml cover the grape leave boiling water
  12. Get 1 Maggi meat stock not liquid
  13. Take 1 juice of lemon optional

Let cool to room temperature and refrigerate. In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth. Dolmadakia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.

Instructions to make Stuffed Grape leaves:
  1. Add slice of patoto in the dish
  2. Sock rice in water for 30 minutes.
  3. Mix rice withe vgitables and onion.
  4. Add spice and oil and pomegranate.
  5. Tomato sauce and start stuffing the Grape leaves.
  6. Organise them in the middle on patoto slice.
  7. Add small dish on it the add boil water and one maggi meat. You can add liquid stock if you got.
  8. Add lemon juice optional I do not like maybe at serving.
  9. Cook until water reduce or done

Rinse well in cold water to wash away any brine. Use imperfect leaves for layering evenly in the bottom of the skillet. Lay leaves, shiny side down, on flat surface. Dolma recipe or stuffed grape leaves recipe is so popular in the Mediterranean. Tangy, tender grape leaves wrapped around aromatic rice and cooked to perfection.

So that is going to wrap this up for this special food stuffed grape leaves recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!