Southern Hamburger Chunks with Onion Gravy
Southern Hamburger Chunks with Onion Gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, southern hamburger chunks with onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southern Hamburger Chunks with Onion Gravy is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Southern Hamburger Chunks with Onion Gravy is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have southern hamburger chunks with onion gravy using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Southern Hamburger Chunks with Onion Gravy:
  1. Take 1 lb ground beef
  2. Prepare 1 Tablespoon extra-virgin olive oil
  3. Make ready 1 teaspoon Worcestershire sauce
  4. Get 1 teaspoon garlic powder
  5. Get 1 teaspoon onion powder
  6. Get 1/2 teaspoon black pepper
  7. Get 1/4-1/2 teaspoon salt
  8. Make ready 1 small sweet onion diced into thin strips
  9. Take 3 Tablespoons butter (optional)
  10. Make ready 1 packet brown gravy mix
  11. Prepare 1 cup water
  12. Get parsley (for garnish)
Steps to make Southern Hamburger Chunks with Onion Gravy:
  1. Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, & salt into a large bowl.
  2. Use your hands to combine the spices with the beef.
  3. Shape the mixture into 3 patties.
  4. Heat a large stainless steel skillet over medium-high heat.
  5. Sear the burgers on both sides to create a nice "crust" on the burgers. (Note: My patties broke apart, so I broke them into big chunks)
  6. Remove burgers from skillet and place on a plate. Set aside.
  7. Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
  8. Add onions and saute until tender and golden.
  9. Slowly pour in water, then the gravy packet, and stir.
  10. Bring to a simmer and then add hamburgers back to the skillet.
  11. Simmer until gravy has thickened and hamburgers are cooked through.
  12. If needed, season with salt and black pepper.

So that’s going to wrap it up for this exceptional food southern hamburger chunks with onion gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!