Potato ‘Oyaki’ Rice Flour Pancakes
Potato ‘Oyaki’ Rice Flour Pancakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato ‘oyaki’ rice flour pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

I always shred the potatoes and use rice flour. This is a savoury pancake recipe using only Salt for seasoning. Adding other spices and ingredients such as cheese and greens, you can create hundreds of different 'Oyaki' pancakes.

Potato ‘Oyaki’ Rice Flour Pancakes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato ‘Oyaki’ Rice Flour Pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Make ready 2 Medium Size Potatoes *peeled and shredded
  2. Get 1/4 teaspoon Salt
  3. Prepare 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
  4. Prepare 3-4 tablespoons Water *depends on the moisture of the potatoes
  5. Take Canola Oil OR Vegetable Oil

Add the beaten egg and oil and mix until just. Glutinous Rice Flour Please don't confuse glutinous rice flour with rice flour. They will give you different texture. Glutinous rice flour gives the cake that stretchy pliable texture.

Steps to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
  2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
  3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.

Traditionally, this Chinese sweet potato pancakes are made slightly sweet and meant to be served as snack/dessert. How to make Chinese Sweet Potato Pancakes. Madhur Jaffrey, the queen of curries, follows on from her bestselling Curry Easy with her beautiful new cookbook, Curry Easy Vegetarian. Easy Chickpea flour pancakes with grated cauliflower and shiitake mushrooms. These are fat pancakes made with a thick chickpea flour batter.

So that is going to wrap this up for this exceptional food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!