Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalapeno popper chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jalapeno Popper Chicken Casserole is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jalapeno Popper Chicken Casserole is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have jalapeno popper chicken casserole using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Chicken Casserole:
- Get 6 slices bacon
- Take 1 small onion chopped
- Get 1 garlic clove minced
- Take 1 tbsp butter
- Prepare 2 tbsp flour
- Take 1 cup chicken broth
- Get 1 cup milk
- Take 1 cup Monterey jack cheese
- Make ready 1 cup cheddar cheese
- Prepare 3 jalapenos, 2 diced and 1 sliced
- Make ready 2 1/2 cup cooked shredded chicken
- Get 8 oz cooked penne pasta
Instructions to make Jalapeno Popper Chicken Casserole:
- Cook bacon, crumble and set aside
- Add onion to bacon grease and cook till soft, add garlic and cook 1 minute
- Add butter and flour once butter is melted and stir for 1 minute
- Whisk in chicken broth and milk
- Add cream cheese and stir until melted
- Remove from pan and stir in Monterey jack and half of cheddar cheese
- Stir in diced jalapenos, chicken, pasta and half of bacon
- Put in greased casserole dish and bake 20 minutes at 350 covered
- Remove foil and top with remaining bacon, cheddar cheese and sliced jalapeno
- Bake for 10 minutes more
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