Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, restaurant style veg biryani !!!!. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
She sent me this hand written recipe from her friend. She had tasted the biryani at her friends place and told me that it was so nice Today tried ur veg briyani receipe. This restaurant style vegetable biryani recipe is easy to make.
Restaurant style veg biryani !!!! is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Restaurant style veg biryani !!!! is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have restaurant style veg biryani !!!! using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style veg biryani !!!!:
- Make ready 1 kg Basmati rice
- Take 1 large onion fried to golden
- Get 250 grams Thick Greek youghurt
- Prepare 3 tomatoes (medium size)
- Make ready Beans, potato, carrots & if you like green chickpeas
- Get Coriander leaves handful
- Make ready 1/2 teaspoon Fresh Garam masala powder
- Take 1/2 teaspoon Kasuri methi
- Get Salt, turmeric powder, red chilli powder & ginger garlic paste as per taste & bay leaves 2
- Make ready Cinnamon sticks, cloves, cardamoms & shahzeera for cooking with rice
- Prepare Lime juice (1)
- Prepare Oil for cooking
- Get Food colour yellow & orange red both 1 pinch each with milk two (tbs)
One important thing that gives a biryani it's exotic restaurant style look is the color from saffron. Process of Making the Restaurant Style Vegetable Biryani. If you're vegan, you can substitute ghee with more olive oil or a little bit of coconut oil and yogurt with a vegan yogurt option. I've been making vegetable biryani for ages and.
Steps to make Restaurant style veg biryani !!!!:
- Firstly wash & soak rice with salt & Garam masala
- Wash & chop vegetables then fry it hot oil remove it & set aside
- In same oil fry the onion also & pick a wok then take 4 tablespoons oil
- In that add ginger garlic paste, green chilli, bay leaves stirr theee minutes then add the chopped tomatoes fry it till it gets soft
- Then add curd in it sauté both tomatoes & curd till the raw smell disappears then add fried onions leaving few for garnishing
- Then add all regular spices lime juice then add fried vegetables & few coriander leaves now roughly mix well then cover it for 3-5 minutes
- Besides cook the rice drain it’s water & layer it in between add the prepared vegetables gravy then again add all the rice then add some oil, fried onions, colour with milk, coriander leaves
- Leave it to steaming for about 10 minutes on low flame let it it rest for 20 minutes then serve it.
- Serve it hot with raita or mirchiyon ka salan in my previous post updates do check & enjoy the yummy nutritious restaurant style food @ home with your family..!!
I got this restaurant style veg pulao recipe from a friend who is an expert in cooking non-veg recipes. She shared her South Indian style In my house, mom and MIL call these kind of recipe as either biryani or vegetable rice. I tried this recipe for the first time. It came out super flavourful and..like capsicum biryani, babycorn biryani, paneer biryani, brinji rice and etc. You can check all of them here.
So that’s going to wrap it up with this special food restaurant style veg biryani !!!! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
