Fried Chicken Breast (Tatsuta-Age)
Fried Chicken Breast (Tatsuta-Age)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, fried chicken breast (tatsuta-age). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fried Chicken Breast (Tatsuta-Age) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fried Chicken Breast (Tatsuta-Age) is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Fried Chicken Breast (Tatsuta-Age). I had some frozen commercial karaage bento, but I decided I wanted a fried dish that was lighter, so I added ginger and tried making tatsuta-age. Use as much ginger as you like.

To get started with this particular recipe, we have to prepare a few components. You can have fried chicken breast (tatsuta-age) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Breast (Tatsuta-Age):
  1. Prepare 1 Chicken breast
  2. Take 1/2 tbsp ・Sake
  3. Prepare 1/2 tsp ・Sugar
  4. Get 1/8 tsp ・Salt
  5. Take 1 tbsp Soy sauce
  6. Take 1 tbsp Mirin
  7. Get 1 tsp Squeezed ginger juice (or grated ginger)
  8. Take 1 Katakuriko
  9. Make ready 1 Frying oil

Chicken Fried Chicken is typically shallow-fried in a cast iron pan. Cast iron is not a necessity, but it does help to better maintain a consistent oil temperature. To make the cabbage slaw, trim the bottom of the cabbage leaves. Notes: Tori no Tatsuta Age - Deep Fried Marinated Chicken Making tatsuta age marinating sauce.

Instructions to make Fried Chicken Breast (Tatsuta-Age):
  1. Cut the chicken breast into bite-sized pieces and add to a bowl. Sprinkle sake, sugar, and salt and massage into the chicken to soften.
  2. Add the soy sauce, mirin, and ginger juice to the chicken from Step 1 and let it sit for a while.
  3. Cover the chicken pieces from Step 2 in katakuriko and fry in oil.
  4. Once the chicken has cooled, place in a freeze-store bag and freeze.
  5. When using the chicken in bento lunch boxes, microwave it first before packing.
  6. For more bento lunch box recipes, check out "Juicy Karaage"or "Soft Chicken Cutlet".

https://cookpad.com/us/recipes/152811-juicy-fried-chicken-freeze-this-for-your-bento https://cookpad.com/us/recipes/155680-tender-chicken-cutlets-for-bento

  1. "Youlinji Chicken Breast". "Pork Offcuts Tonkatsu".

https://cookpad.com/us/recipes/146545-freeze-this-for-your-bento-pork-offcut-tonkatsu

  1. "Minced Meat and Cabbage Cutlet". "Chicken Tsukune".

https://cookpad.com/us/recipes/154330-chicken-tsukune-patties-for-bento https://cookpad.com/us/recipes/155179-freezable-minced-cabbage-beef-cutlets-for-bento

The main difference between tatsuta age and karaage lies in the marinating sauce. To make tatsuta age, you need to first marinade pieces of chicken thigh meat in soy sauce, mirin, sake, and ginger juice. Ginger juice is basically strained liquid of grated ginger, so you start by grating fresh ginger, and. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner!

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