Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, meat balls with chicken liver. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meat balls with chicken liver is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Meat balls with chicken liver is something that I have loved my whole life.
These chicken liver meatballs are made possible (and by possible, I mean they made chicken liver craveable) with two helpful ingredients: caramelized onions and (bear with me) sauerkraut. The use of caramelized onions is a favorite old kitchen trick of mine that always helps to bring delicious flavor to any dish. Add ground beef, livers, bread crumbs, eggs, cumin, turmeric, and paprika.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meat balls with chicken liver:
- Prepare 1 pound ground meat (fatty)
- Get 1/2 onion
- Take 1 egg
- Get 1/3 cup bread crumbs
- Get 2 tsp. Garlic powder
- Make ready 1/3 cup flat leaf parsley or cilantro
- Make ready 1 Tbl. Worcestershire sauce
- Make ready 1/3 pound chicken livers
- Get 1/4 tsp. Tumeric
- Get 1/4 tsp. Cumin
- Get 1/2 tsp. Paprika
- Prepare 1 salt to taste
- Prepare 1 ground black pepper to taste
In fact, the longer the ground meat hangs out with the seasonings, the better they taste. And the same goes for the Cacik. Plus, these meatballs are the perfect opportunity to sneak some organ meat into a meal without really noticing it. The meatballs are fairly heavily seasoned so the liver flavor is very well masked.
Instructions to make Meat balls with chicken liver:
- Preheat oven to 425F
- Add ground meat to bowl, I'm using turkey 73/27, but i think pork tastes better.
- Fine dice your onion, add to meat
- Small cut your chicken livers, and add to bowl
- Chop herbage, add to bowl
- Add the rest of the ingredients to bowl
- Mix well, if to loose (wet) add more bread crumbs until you can make a ball
- Make golf ball size balls, keep your hands wet.
- Place on cookie sheet, bake until done, 17-20 minutes
- Then what? Use how you want, pasta, soup, sandwiches, I'm adding some to a soup tonight, freezing the rest for later.
In a medium sized mixing bowl, combine ground beef and beef liver. Season with smoked paprika, garlic powder, cinnamon, black pepper, and salt. Cook, stirring often, until the livers are browned all over. Remove from heat, and let cool a few minutes. In a medium sized mixing bowl, combine ground beef and beef liver.
So that’s going to wrap it up for this exceptional food meat balls with chicken liver recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
