Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki chicken ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Teriyaki Chicken Ramen is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Teriyaki Chicken Ramen is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken ramen using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Ramen:
- Take 1 inch ginger (1 inch = 2.5 cm)
- Take 1/4 onion
- Take 1 lb boneless chicken thigh with skin (1 lb = 454 g)
- Prepare kosher salt
- Prepare freshly ground black pepper
- Take 1 Tbsp neutral flavor oil (vegetable, canola, etc) (for Step 7)
- Make ready 2 Tbsp sake (for cooking)
- Make ready 1 tsp neutral flavor oil (vegetable, canola, etc) (for Step 10)
- Take Teriyaki Sauce:
- Make ready 1 Tbsp sake
- Make ready 1 Tbsp mirin
- Take 1 Tbsp sugar
- Get 2 Tbsp soy sauce
- Get 2 Tbsp water
This is one of the easiest ramen noodle recipes. It uses instant ramen noodles, some veggies and my easy teriyaki sauce recipes. This really is a one pot chicken ramen noodle recipe. Using a deep dish pot, place your ramen noodles, cooked chicken, green onions inside.
Instructions to make Teriyaki Chicken Ramen:
- Gather all the ingredients. Grate ginger and transfer the grated ginger with juice in a large bowl. Grate the onion in the bowl.
- Add all the ingredients for teriyaki sauce in the bowl.
- Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper.
- You can marinate the chicken for 30 minutes (optional). But, even if you do not marinate the chicken, it works fine too. The chicken teriyaki will still have wonderful flavor.
- Heat 1 Tbsp oil in a non-stick pan over medium heat. Remove marinade from the chicken as much as possible. This is important so the chicken gets nice sear mark and won't end up cooking in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one – it’s pretty neat tool to prevent from splatter especially you cook bacon and oily foods.
- When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam cook the chicken over medium low heat for 8-10 minutes.
- Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan.
- Flip the chicken and now skin side is up. Pour the reserved sauce. Cook until the sauce is reduced about half, frequently spooning the sauce over the chicken. Once alcohol from sake and mirin evaporates, sugar crystalizes and the sauce gets thicken. Turn off the heat.
- Transfer the chicken to a cutting board and slice into a bite size pieces. Serve on a plate and drizzle the remaining sauce on top.
- For the noodle, cook ramen noodle as per instruction in the package, pour some remaining teriyaki sauce in the noodle, and mix well.
Easy Chicken Teriyaki Noodles Recipe - the most delicious easy teriyaki chicken stir fry noodle bowl using ramen noodles, chicken breast, and broccoli - with tons of ideas on how you can make this dish your own! In our Grilled Teriyaki Chicken with Ramen Noodles recipe everything is cooked on the grill for easy dinner prep and quick clean-up. Use your barbecue for something other than steaks and hot dogs. In our Grilled Teriyaki Chicken with Ramen Noodles recipe everything is cooked on the grill for easy dinner prep and quick clean-up. In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha.
So that’s going to wrap it up with this special food teriyaki chicken ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!