Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I’ve loved my whole life.

Toss the mixture with bow tie pasta, and serve with grated Parmesan. Cut red and yellow bell peppers in half from top to bottom; remove stems, seeds and ribs. Place the peppers cut sides down onto the prepared tray.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Make ready 2 Cups Chopped Portobello Mushrooms
  2. Take 1 Medium Organic Red Pepper
  3. Prepare 1 Medium Organic Cucumber
  4. Prepare 2 Cloves Minced Garlic
  5. Take 1 Cup Onion
  6. Get 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Get 2 tbsp Organic All Purpose Flour
  8. Make ready 1 tbsp Olive Oil
  9. Take 2 tbsp Organic Unsalted Butter
  10. Get 1 cup White Wine
  11. Get 1 tbsp Oregano
  12. Take 2 Cups Organic Skim Milk
  13. Prepare 1 tsp salt
  14. Prepare 1/2 tsp pepper

Trim hard parts from mushrooms and discard. Rinse mushrooms quickly to remove grit; cut caps into slices and stems into small chunks. Add just a pinch of salt. Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish.

Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

Add cooked pasta, red pepper and remaining broth. A quick and easy vegetarian pasta recipe — pappardelle with portobello mushrooms and rosemary. A meaty portobello mushroom sauce combined with ribbons of pappardelle noodles make this a very satisfying plate, and you can make it on the fly. This super delicious chickpea spread is perfect as a dip for veggies; spread on whole wheat/whole grain toast or bagel and with thin cucumber slices; spread a thin layer on a wrap, add a light sprinkling of feta cheese, then add romaine, thin cucumber strips and three coarsely chopped kalamata olives - roll and enjoy! Here's a list of the most delicious mushroom recipes!

So that’s going to wrap this up for this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!