东方天使面 Oriental Angel Hair Pasta
东方天使面 Oriental Angel Hair Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 东方天使面 oriental angel hair pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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东方天使面 Oriental Angel Hair Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. 东方天使面 Oriental Angel Hair Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook 东方天使面 oriental angel hair pasta using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 东方天使面 Oriental Angel Hair Pasta:
  1. Get 天使面 Angel hair pasta (150g)
  2. Prepare 西兰花 Broccoli (1)
  3. Prepare 白玉菇 White beech mushroom (50g)
  4. Take 肉碎 Minced meat (50g)
  5. Take 鲜虾 Shrimp (50g)
  6. Get 蒜米 Minced garlic
  7. Take 蚝油，番茄酱，酱清 Oyster sauce, tomato sauce, light soy sauce
  8. Take 胡椒粉，盐 Pepper powder, salt
Instructions to make 东方天使面 Oriental Angel Hair Pasta:
  1. 滚水煮天使面和西兰花，加少许油，约7分钟，备用 Cook angel hair and broccoli with boiling water and some oil, for ~7mins, stand-by
  2. 热油炒香蒜米，加人肉碎和鲜虾 Heat oil and fry minced garlic, add minced meat and shrimp
  3. 加白玉菇翻炒 Add mushrooms and stir-fry
  4. 加入天使面翻炒 Add angel hair and stir-fry
  5. 混合蚝油，番茄酱，酱清，清水(各一汤匙) Mix oyster sauce, tomato sauce, light soy sauce and water (1 tablespoon each)
  6. 加入混合酱料，西兰花翻炒 Add mixed sauce and broccoli, and stir-fry
  7. 盖上锅盖焖煮2分钟 Close the lid and cook for 2mins

So that is going to wrap this up with this exceptional food 东方天使面 oriental angel hair pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!