Shrimp and Kale Pasta
Shrimp and Kale Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and kale pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp and Kale Pasta is only one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Shrimp and Kale Pasta is something that I have loved my whole life.

Using a spider or slotted spoon, transfer pasta to pot with sauce. Add shrimp, cover, and cook, stirring occasionally and adding pasta cooking liquid if needed to loosen sauce, until pasta is al. In same skillet, heat butter on medium-high.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Kale Pasta:
  1. Make ready Shrimp and Kale
  2. Prepare 12 ounces frozen chopped kale
  3. Make ready 1/2 teaspoon salt
  4. Get 1/2 teaspoon ground white pepper powder
  5. Get 1/2 teaspoon granulated garlic powder
  6. Make ready 1/4 cup capers
  7. Make ready 1/2 cup chopped kalamata olives
  8. Make ready 12 ounces shelled shrimp
  9. Take 1/3 cup red wine
  10. Get 1/3 cup marsala wine
  11. Make ready 1/2 cup crispy chopped bacon pieces
  12. Get 2/3 cup cream
  13. Prepare 5 tablespoons butter divided
  14. Take 1 cup shredded Parmesan cheese
  15. Get As needed shredded Parmesan cheese for topping
  16. Make ready Pasta
  17. Get 8 ounces spaghetti pasta
  18. Take 2 quart water
  19. Get 1 tablespoon salt
  20. Prepare 2 tablespoons extra virgin olive oil

This content is imported from embed-name. You may be able to find the same content in another. Fill a large pasta pot with water and bring to a boil. Add salt to taste and the kale.

Instructions to make Shrimp and Kale Pasta:
  1. Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
  2. Boil your pasta as per instructions on package.
  3. Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
  4. Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
  5. Serve with parmesan cheese to taste on top. I hope you enjoy!!!

Drain kale and a handful at a time, squeeze out excess water. This creamy shrimp and kale pasta is a delicious weeknight dinner that come together in about thirty minutes. Combine seafood, vegetables, and pasta together and you get this comforting, delicious but at the same time nutritious shrimp kale pasta. Add the shrimp and tomatoes and continue to sauté until the shrimp is pink. Add the baby kale, grilled artichokes and lemon juice and continue to cook until the kale is wilted.

So that is going to wrap it up for this special food shrimp and kale pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!