Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed eggplant with the trimmings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggplant halves are stuffed with ground beef, tomatoes, and mozzarella cheese. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. It's similar in flavor to eggplant Parmesan, but with ground beef in the filling.
Stuffed eggplant with the trimmings is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed eggplant with the trimmings is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed eggplant with the trimmings using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed eggplant with the trimmings:
- Get stuffing
- Make ready 1 medium eggplant, aubergine
- Get 2/3 lb ground meat
- Make ready 1/3 cup grated parmesan cheese
- Take 1/3 cup sliced olives , black ripened
- Get 14 1/2 oz diced tomatoes, canned no salt added
- Make ready 1 tsp salt
- Take 1/2 stick butter
- Take 1/4 tsp ground black pepper
- Make ready 1/2 tsp granulated garlic powder
- Make ready 1 tsp onion powder
- Get 1/4 cup diced jalapeño pepper
- Take inside hollowed eggplant
- Take 1/2 tsp grated parmesan cheese
- Make ready 1/4 tsp granulated garlic powder
- Prepare 1/4 tsp salt
- Make ready topping
- Take 1 cup pineapple I used fresh
- Make ready 2/3 cup colby and monterrey jack cheese, sliced chunks
What I like most about this dish is that it Fill the middle of each eggplant slice with the shrimp and pork filling. Once all the slices are stuffed, heat a tablespoon of oil in a skillet over. How to make Stuffed Eggplant in easy steps. Stuffed Eggplant Recipe http Directions: For details visit: www.aashpazi.com/stuffed-eggplant Stuffed eggplants are considered a complete meal.
Steps to make Stuffed eggplant with the trimmings:
- Preheat oven 400° Fahrenheit
- Cut both ends off the eggplant. Now cut in half.
- Hollow out but not all the way through each piece of egg plant, forming a bowl. I used a melon baller.
- In the hollowed out eggplant, add parmesan cheese, garlic, and salt. Set them into an oven safe dish.
- Brown your meat add the butter, jalapeños, pieces of eggplant, and spices. Let simmer 10 minutes. Then add, olives tomatoes, and parmesan cheese, simmer 10 more minutes.
- Fill the eggplant bowls with stuffing. In same dish, add the extra stuffing around the bowls. Add cheese chunks. Top with pineapple.
- Put in oven bake 30-35 minutes
- Let rest 5 minutes. Serve hope you enjoy!
It contains good amounts of vitamins, protein and minerals. This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant.
So that is going to wrap this up for this special food stuffed eggplant with the trimmings recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
