Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna Pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tuna Pasta is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta:
- Make ready 1 can tuna in vegetable oil
- Make ready 1 whole onion chopped
- Get 5 gloves of garlic chopped
- Take 1/4 cup olive oil
- Get 1 whole green bell pepper chopped
- Take 1 cup grated cheddar cheese
- Get 1/4 cup parsley chopped
- Prepare 100 grams spaghetti pasta
- Get to taste Salt and Pepper
The perfect recipe when you don't have a lot in your pantry! This tuna garlic pasta recipe takes me back to my childhood. Stir with a fork to break up the largest chunks of tuna. While the pasta boiled I heated the Alfredo peas tuna and dried herbs in a separate saucepan.
Steps to make Tuna Pasta:
- Sauté onions and garlic in olive oil
- Add tuna and sauté for 5 mins
- Add chopped green bell pepper
- Cook pasta according to package instructions
- Drain pasta and mix the tuna put chopped parsley and top with grated cheddar cheese.
Make the most of storecupboard staples with our best tuna and pasta recipes. Choose from classic bakes to salads and more. Elbow pasta with cannellini beans and tuna. In fact, pasta with canned tuna is one of the first pasta dishes that many young Italians learn to make. It's well known as a staple among university students and young singles.
So that’s going to wrap it up with this special food tuna pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!