Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chris's lasagna strawberry spinach salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chris's Lasagna strawberry spinach salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chris's Lasagna strawberry spinach salad is something which I have loved my whole life. They’re nice and they look wonderful.
The only Strawberry Spinach Salad Recipe you will ever need! Add spinach, strawberries, almonds, sesame seeds, and feta. Gently toss until spinach is evenly coated with dressing.
To begin with this recipe, we must first prepare a few ingredients. You can cook chris's lasagna strawberry spinach salad using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chris's Lasagna strawberry spinach salad:
- Prepare Food
- Make ready 1 lb ground beef
- Make ready 1/2 lb italian sausage
- Get 1 cup chopped onion
- Make ready 2 garlic cloves minced
- Get 12 oz can diced tomatoes
- Make ready 8 oz tomato sauce
- Prepare 1 tbsp italian seasoning
- Get 1/4 tsp black pepper
- Get 6 dried Lasagna noodles
- Get 1 beaten egg
- Take 2 cup creamy cottage cheese
- Get 1/4 cup parmesan cheese
- Make ready 8 oz shredded mozzarella cheese
- Prepare 1 fresh baby spinach
- Get 1 sliced strawberries
- Make ready 1 cup diced bell peppers
- Get 1 boiled eggs
Sorry spinach and strawberries and almonds and even you little delightful crispy wonton strips. This spinach and strawberry salad is a fresh and delicious salad. Fresh baby spinach, pecans, and strawberries make a surprisingly complementary and delightful combination. The pecans give the salad some crunch while the strawberries give it a burst of fresh flavor.
Steps to make Chris's Lasagna strawberry spinach salad:
- For sauce in a large saucepan, cook sausage, ground beef, onion and garlic until meat is brown, then drain
- Stir in tomatoes, tomato sauce, Italian seasoning, black pepper into meat mixture, let simmer for 15 minutes, covered, stirring occasionally
- Boil noodles for 10 to 12 minutes or until tender, but still firm, drain noodles rinsing with cold water, sit aside
- For filling, mix egg, ricotta and a half a cup of parmesan cheese, then set aside
- Spread about a1/2 a cup of the sauce over the bottom of a 2-quart rectangular baking dish. layer half of the cook noodles in the bottom of the dish trimming or overlapping as necessary to fit. Top with half of the remaining meat sauce half of the mozzarella cheese. Repeat layers desired, sprinkle additional parmesan cheese over top.
- Place baking dish on baking sheet bake in a 375°F Fahrenheit oven for 30 to 35 minutes or until heated through let stand for 10 minutes before serving enjoy
- Chopped lettuce, strawberries,bell peppers, and onions in a bowl, chop up eggs and add to top of salad to serve and enjoy
Strawberry Spinach Salad from Delish.com is a simple and nutritious classic. In fact, as soon as it hits May we find ourselves absolutely craving this bright, flavorful salad. The combination of sweet strawberries, herb chicken, creamy goat cheese, and spicy red onions make you forget the fact that. When fresh strawberries are in season, you better believe that I find every way imaginable to use them. Made with fresh spinach greens, luscious strawberries, toasted pecans and red onions, this sweet and tangy salad is a definite crowd favorite!
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