Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kolak pisang labu (banana and sweet potato in coconut milk). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kolak pisang is the most popular variation of the coconut milk and palm sugar based dessert. The most common bananas used for this variation include plantains The chewy texture of sweet potato and cassava in kolak ubi is a perfect combination with the thick and sweet coconut milk sauce. Sweet potatoes, cassava, ube, and sweet potato dumplings are served in creamy sweet coconut milk as dessert.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Make ready 1 large yellow sweet potato
- Take 3 banana (saba banana)
- Prepare 60 gram palm sugar
- Get 150 ml coconut milk
- Prepare 200 gram palm's seeds (optional)
- Get 2 pandan leaves if you can't find just use vanilla extract
- Get Pinch salt
Kolak pisang is an Indonesian dessert, especially popular for Iftar during the month of Ramadan. Kids and adults enjoy the sweet, fruit-infused syrup- the coconut and vanilla don't overpower the banana. Kolak pisang or banana and sweet potato compote is popular Indonesian dessert made from banana cooked with coconut milk, palm sugar and pandanus leaves. See great recipes for Sweet potato pie smoothie bowl too!
Steps to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. Gently boil them until they are soft. Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. It's best not to boil the mixture, but just slowly cook the bananas. Serve while warm!
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk). Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap seeds (toddy palm seeds), and sago. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture.
So that’s going to wrap it up for this special food kolak pisang labu (banana and sweet potato in coconut milk) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
