Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jalapeño beef poppers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jalapeño Beef Poppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jalapeño Beef Poppers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Beef Poppers:
- Prepare 8 large jalapeños
- Make ready 2 slices pepper jack cheese
- Prepare 1 (8 oz) cream cheese
- Prepare Your favorite brisket
- Make ready Your favorite link sausage
- Prepare Head Country Barbecue Sauce
- Take 8 slices bacon
- Get Bunch cilantro
- Make ready to taste Chyanne pepper
- Prepare to taste Salt
- Get to taste Pepper
- Get to taste Garlic salt
Instructions to make Jalapeño Beef Poppers:
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
- Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!
So that’s going to wrap it up with this special food jalapeño beef poppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
