Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttermilk blueberry banana bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love! Banana-Blueberry Buttermilk Bread After reading all the wonderful reviews on this I had to try it! I was so disappointed in the lack of flavor.
Buttermilk blueberry banana bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Buttermilk blueberry banana bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have buttermilk blueberry banana bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk blueberry banana bread:
- Get 3 bananas, ripe
- Get 1 cup blueberries
- Get 2 eggs
- Make ready 1 3/4 cup all-purpose flour
- Get 1 tsp baking powder
- Prepare 1 pinch baking soda
- Take 1/4 tsp salt
- Make ready 1 cup sugar
- Make ready 1/2 tsp vanilla extract
- Prepare 1/2 cup unsalted butter
- Make ready 1/4 cup buttermilk
This Buttermilk Banana Bread is super moist and bursting with banana flavor. A loaf never lasts long because it is TOO good! Buttermilk and bananas are meant to be friends. They team up in this recipe to create a very moist loaf of bread.
Steps to make Buttermilk blueberry banana bread:
- Preheat oven to 350°F. Lightly coat four 5 3/4-inch mini loaf pans with nonstick spray.
- In a large bowl, combine flour, baking powder, baking soda and salt.
- In the bowl beat butter and sugar until light and fluffy. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined.
- Gradually add flour mixture to the mixture, beating just until incorporated.
- Add blueberries and gently toss to combine.
- Scoop the batter evenly into the loaf pans. Place into oven and bake for 30-35 minutes, or until a tester inserted in the center comes out clean.
- Let cool for 15 minutes
Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the I made this banana bread recipe when I had over ripe bananas and left-over buttermilk in the refrigerator Stretched remaining batter for a few muffins by adding coconut flakes and blueberries. Whisk buttermilk, brown sugar, oil and eggs in a large bowl. Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal. The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils.
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