Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, polish dill pickles. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Polish Dill Pickles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Polish Dill Pickles is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have polish dill pickles using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Polish Dill Pickles:
- Get 8-9 lbs pickling cucumbers
- Get 3-2/3 c white vinegar (5% acidity)
- Take 7 c water
- Take 1 pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix
Steps to make Polish Dill Pickles:
- Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.
- In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.
- Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.
- Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.
So that is going to wrap it up with this special food polish dill pickles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
