Baked bean soup with egg
Baked bean soup with egg

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked bean soup with egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garnish each serving of this soup with a dollop of sour cream, a sprinkling of shredded cheese and some sliced green onions. Hi loves today's video is on how to make this delicious baked beans and egg sauce. Happy viewing 😀 For this recipe I Used Baked beans Eggs Red bell pepper.

Baked bean soup with egg is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked bean soup with egg is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have baked bean soup with egg using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked bean soup with egg:
  1. Make ready Main
  2. Take 1 can baked bean in tomato sauce (420g)
  3. Get 2 egg, cracked into a bowl, not beaten
  4. Prepare Other
  5. Get 200 ml water
  6. Make ready 3 tsp white sugar

This quick, tasty soup is full of flavour and packed with hidden vegetables - perfect for the kids' tea time. In a casserole dish, combine beans, brown sugar, ketchup, and Worcestershire sauce. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans.

Steps to make Baked bean soup with egg:
  1. Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
  2. Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
  3. Ready to serve with rice while hot.

You can make it as spicy as you'd like. Any white bean will work well in its place. Use what you have (anything that wilts works). Using a spoon, create hollows in the sauce and gently crack the eggs into each, and season the eggs with salt and pepper. Fry each side until golden brown.

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