Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black bean corn salsa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Black Bean Corn Salsa is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black Bean Corn Salsa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have black bean corn salsa using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Bean Corn Salsa:
- Make ready 3 can petite diced tomato no salt added
- Make ready 3 medium fresh jalapeno
- Take 1 can corn
- Prepare 1 can black beans
- Prepare 1 can tomato sauce
- Make ready 1 tbsp granulated garlic
- Get 1 tbsp dried parsley
- Prepare 1 tbsp lime juice
- Make ready 1/2 tbsp sugar to cut the acidity of the tomato a bit
- Take salt
- Prepare pepper
Instructions to make Black Bean Corn Salsa:
- empty 2 cans of tomato into a blender
- add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
- empty third can in large bowl and add the tomato sauce
- rinse the corn and beans and add to bowl
- add the contents of the blender to the bowl
- add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
- cover and store in fridge for a few hours to let the flavors blend and mellow out
- this will keep for up to 2 weeks depending on how its stored or you can can it
So that is going to wrap it up with this exceptional food black bean corn salsa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!