Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, best chocolate chip cookies ever. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Best chocolate chip cookies ever is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Best chocolate chip cookies ever is something which I have loved my whole life.
It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
To get started with this particular recipe, we have to first prepare a few components. You can have best chocolate chip cookies ever using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best chocolate chip cookies ever:
- Get 100 g soft butter
- Make ready 85 g sugar
- Make ready 85 g light muscovado sugar
- Get 1 tsp vanilla
- Prepare 1 egg
- Get 220 g plain flour
- Take 1/2 tsp salt
- Make ready 1/2 tsp baking powder
- Prepare 100 g milk chocolate chips
These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan! What makes this chocolate chip cookie recipe BA's Best? The addition of browned butter really puts these cookies over the top.
Instructions to make Best chocolate chip cookies ever:
- Whip butter, sugar and brown sugar really nice and fluffy.
- Add the egg and quickly combine. Mix all the dry ingredients (not chocolate) well and add to the butter mixture.
- Gently fold together until almost combined, add chocolate chips and keep mixing until you have a smooth dough (don't overwork it!).
- Roll into 16 ballls and put on greaseproof paper with plenty of space inbetween them.
- Bake in the oven at 180 degrees for 8 minutes. They will look a bit under baked, but I promise they're not - just let them cool down on the tray and they'll be absolutely perfect.
- Enjoy!
It makes them crispy-edged, chewy-centered, yet still rooted in classic cookie flavor. Oh, and no mixer required, so there's no excuse not to make them. Chocolate chip cookies from scratch are my favorite dessert. Easy to make, they're slightly crispy around the edge, soft and chewy in the middle. As an Amazon Associate I earn from qualifying purchases.
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