Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tatsuta-age (deep-fried). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tatsuta-age (Deep-Fried) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Tatsuta-age (Deep-Fried) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch. Tori no Tatsuta Age - Deep Fried Marinated Chicken Making tatsuta age marinating sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tatsuta-age (deep-fried) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tatsuta-age (Deep-Fried):
- Make ready 320 grams Chicken thigh
- Prepare 1 Katakuriko
- Make ready 1 Frying oil
- Prepare For marinating:
- Prepare 4 tbsp Sake
- Prepare 3 tbsp Soy sauce
- Get 1 tbsp Usukuchi soy sauce
- Get 1/4 piece Grated ginger
Remove a bit of the excess fat and born from Chicken. Mix the Soy sauce, Sake & Mirin in a bowl. Pour it on the Chicken, rub it in to marinate. Marinated and Deep-fried Mackerel (Mackerel Tatsuta Age) is a fish version of Japanese Fried Chicken (Karaage Chicken).
Instructions to make Chicken Tatsuta-age (Deep-Fried):
- Cut the chicken into bite-sized pieces and marinate for about an hour to overnight.
- Marinating. In the summer let's put it in the refrigerator.
- Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
- Make the chicken into rounded shapes and fry them one at a time in oil heated to 160℃. Slowly increase the temperature to 180℃.
- Try to fry them for about 3 to 4 minutes. It's time to take them out when the frying sound changes.
- Allow to cool on a rack. As long as you properly drain the oil these will be crispy even when cool. Serve with citrus slices if you like.
It's so tasty and so addictive. What is Tatsuta Age 'Tatsuta Age' (竜田揚げ) is a generic name for a particular type of deep-fried dish. Prior to deep-frying, the fish pieces or meat pieces are marinated in soy sauce. Fry quickly after coating with katakuriko. Once the frying sound has stopped and the bubbles are small, remove the chicken.
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