Mike's Hungarian Chicken Paprikash Over Rice
Mike's Hungarian Chicken Paprikash Over Rice

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's hungarian chicken paprikash over rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Hungarian Chicken Paprikash Over Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Take ● For The Proteins
  2. Make ready 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
  3. Get ● For The Chicken Flour Coating
  4. Get 1/2 Cup AP Flour
  5. Get 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
  6. Get 1 tbsp Cayenne Pepper
  7. Get 1 tbsp Fresh Ground Black Pepper
  8. Get 1 tsp Graduated Onion Powder
  9. Take 1 tsp Granulated Garlic Powder
  10. Get 1 tsp Maggi Chicken Boullion
  11. Take ● For The Vegetables [all rough chopped]
  12. Make ready 1 LG Vidalia Onion
  13. Take 1/2 Cup Green Onions
  14. Get 1 LG Firm Tomato
  15. Prepare 1 Can Diced Tomatoes [with fluids]
  16. Take 1 Green Bell Pepper
  17. Make ready 2 tbsp Fine Minced Garlic
  18. Get ● For The Fluids
  19. Take as needed Chicken Broth [just enough to simmer vegetables]
  20. Get ● For The Creams
  21. Get 1 Cup Quality Sour Cream
  22. Get ● For The Options [as needed]
  23. Make ready Spaetzle
  24. Get White Rice
  25. Take Egg Noodles
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
  1. Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
  2. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
  3. Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
  4. Add your sour cream.
  5. Stir well until fully heated.
  6. Serve over spaetzle, rice or egg noodles. Enjoy!

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