Stuffed cabbage ála Hungarian musician gipsy
Stuffed cabbage ála Hungarian musician gipsy

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed cabbage ála hungarian musician gipsy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed cabbage ála Hungarian musician gipsy is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed cabbage ála Hungarian musician gipsy is something which I’ve loved my entire life.

See great recipes for Napa Cabbage With Pork In Supreme Sauce too! See great recipes for Egg topped southern fried cabbage too! See great recipes for Sour Orange Pork, Creamy Cavatappi with pulled Pork too!

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed cabbage ála hungarian musician gipsy using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed cabbage ála Hungarian musician gipsy:
  1. Prepare 500 grams Sour cabbage
  2. Prepare 8 Sour cabbage leaf
  3. Make ready 500 grams Minced pork
  4. Get 150 grams Smoked meat
  5. Prepare 100 grams rice
  6. Take 1 egg
  7. Make ready 1 onion
  8. Get 4 garlic cloves
  9. Take 20 grams flour
  10. Make ready 40 grams paprika powder

Squeeze out as much liquid as possible. Heat the butter in a deep skillet. Add the onions, cabbage, sugar and pepper. Add the noodles and toss to blend thoroughly.

Steps to make Stuffed cabbage ála Hungarian musician gipsy:
  1. Prepare the ingredients, and wash the cabbage and the smoked meat!
  2. Cut in half along the lenght of the cabbage leaf stems!
  3. Mix the minced pork, half part of finely sliced onion, garlic, half part of rice, egg, salt, pepper, paprika powder!
  4. Stuff the cabbage leaf with the flavored minced pork: put the filling in the center of the leaf, lift up once from the leaf stalk, fold up the left side, and continue to fold up from the leaf stalk. Than the right side of the leaf plug in to the middle!
  5. Put the half of sliced cabbage, smoked meat and stuffed cabbage! Than put the other half part of the sliced cabbage, other half part of the rice and remained sliced onion on the top!
  6. Fill the pot with water and cook for 2 hours!
  7. Take away the meat and the stuffed cabbage from the pot!
  8. Make a hitch: warm oil, put into floor and fry for a few minutes. Take it off from the fire place and put into paprika powder. Add some water (approx. 50-100 ml).
  9. Mix the hitch with the sliced cabbage!
  10. Put the meat and stuffed cabbage back to the pot. It's ready! Serve with sour cream and bread!

The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much. Pour the remaining sauce over the cabbage rolls. Arrange the cabbage rolls seam sideContinue Reading Layer the top of the cabbage rolls with more fresh cabbage, sauerkraut, some bacon cubes and then place the next layer of cabbage rolls. Green Moong Sprouts Fruit Salad - Weight Loss Recipe.

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