Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fettuccini alfredo chicken and broccoli pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Buy Groceries at Amazon & Save. Bring a large pot of water to a bowl. If the mixture is too thick, add more milk as needed.
Fettuccini Alfredo Chicken and Broccoli Pasta is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Get 3 chicken breasts
- Prepare 1 box fettuccini pasta
- Make ready 1 jar value sized alfredo sauce
- Make ready 3 cups broccoli florets
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Prepare Chicken seasoning
- Get 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Get 1 tbsp all purpose salt
- Make ready 1 tsp cayenne powder
Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside. Bring a large pot of salted water to a boil.
Steps to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Remove chicken and garlic from skillet. While the chicken and broccoli are cooking, heat the butter and garlic in a medium sauce pan over medium-low heat. Cook until the garlic is fragrant and the butter begins to brown.
So that is going to wrap it up with this special food fettuccini alfredo chicken and broccoli pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
