Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well. Stuffed peppers is a dish common in many cuisines.
Stuffed Peppers is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have stuffed peppers using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers:
- Make ready Rice
- Prepare 1 box Zatarain's Spanish Rice
- Prepare 1 can Petite Diced Tomatoes (14.5 oz)
- Make ready 1 tbsp butter
- Take 1 1/2 cup water
- Make ready Meat Meet Mixure
- Make ready 1 lb Ground Italian Sausage
- Get 1/4 tsp Ground Cumin
- Prepare 1/2 tsp House Seasoning
- Get 1 Onion Chopped
- Prepare 2 clove Garlic Minced
- Get Other ingredients
- Prepare 6 Green Peppers
- Prepare 1/2 cup Mozzarella Cheese
- Get 1/2 cup Colby Jack Cheese
- Prepare dash chopped parsley
Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.
Steps to make Stuffed Peppers:
- Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package).
- Set a large pot of water on the stove to boil. Also, set the oven for 350°F.
- Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. Note House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder
- Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes.
- When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in.
- Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!
Stuffed Peppers, prepared with a Mediterranean-style rice stuffing with spiced meat, chickpeas and more. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked.
So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
