Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tri-colored bento with teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Tri-Colored Bento with Teriyaki Chicken. I made a bento with the teriyaki chicken that I've been eating since I was little. Make this eel saucebeforehand and store it for easy bento preparation.
Tri-Colored Bento with Teriyaki Chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tri-Colored Bento with Teriyaki Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tri-colored bento with teriyaki chicken using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tri-Colored Bento with Teriyaki Chicken:
- Get 1 thigh Chicken thigh
- Take 1/2 tbsp ★ Soy sauce
- Get 1 and 1/2 tablespoons ★ Mirin
- Make ready 1 a bit less than 2 teaspoons ★ Sugar
- Get 1 rounded tablespoon Water or sake
- Prepare For scrambled eggs:
- Make ready 1 Egg
- Get 1 tsp Sugar
- Take 1 dash Salt
- Prepare 350 grams Hot cooked white rice
- Prepare 50 grams Frozen edamame
- Prepare 1 Flour
- Make ready 1 White sesame seeds
- Get 1 Shichimi spice
Chicken Teriyaki Bento チキン照り焼き弁当 Jump to Recipe Discussion School lunch made easy with this Chicken Teriyaki Bento, serve along with cucumber salad, apple bunnies, tomatoes, and furikake on top of rice. Great recipe for Chicken Gochujang Teriyaki. This is a recipe that I thought of when making my bento one day. *My homemade gochujang contains less chili peppers so isn't as spicy as some store-bought ones. If you're using a store-bought one then please either adjust the amount of gochujang or.
Steps to make Tri-Colored Bento with Teriyaki Chicken:
- Spread out and butterfly the chicken to an even thickness. Make some slits on the surface. Using a strainer, thinly coat the chicken with some flour.
- Combine the eggs, salt and sugar and make the scrambled eggs. Take the frozen edamame out of the pods.
- Heat a little oil in a skillet over high heat and pan-fry the chicken skin side first. Once it is browned, reduce the heat to medium and cook for about 3 minutes.
- Turn over the chicken and cook the other side. Reduce heat to low, add some water, cover and braise the chicken. Once it is done cooking, add the ★ ingredients, turn the heat up to high and glaze the chicken.
- Pack the rice in a bento box, drizzle some sauce over it. Spread out the scrambled eggs, and place the chicken on top. Drizzle more sauce over it and sprinkle some shichimi spice and white sesame seeds. Fill the empty space with edamame.
- Green peppers or shishito peppers go well with this bento also.
- You can cut the chicken into 8 equal sections before cooking, too.
- Green beans also go well with it.
It is scaled for a single lunchbox (bento box) sized serving. Add this to a big bowl of rice and veggies, maybe with some Japanese type pickles, and you have a great lunch! This recipe is not a quick recipe, though; cooking time includes marinating time. I would suggest starting the chicken in the marinade, then starting your rice. Combine soy sauce, mirin, ginger and sugar in a bowl.
So that’s going to wrap it up for this exceptional food tri-colored bento with teriyaki chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
