Spicy Salmon w/ Lemon Pepper Pasta
Spicy Salmon w/ Lemon Pepper Pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy salmon w/ lemon pepper pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Salmon w/ Lemon Pepper Pasta is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Salmon w/ Lemon Pepper Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

Spicy Salmon w/ Lemon Pepper Pasta instructions. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente.

To get started with this recipe, we must first prepare a few components. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. Get Lemon Pepper Pasta
  2. Take 1/2 cup Rainbow Pasta
  3. Prepare 1 1/2 Cup Water
  4. Make ready 1/2 lime juice, squeezed and zested
  5. Get to taste Salt and Pepper
  6. Take 1 tbsp Olive Oil
  7. Take 1/2 tbsp Butter, unsalted
  8. Get 1/8 Cup Onion Diced
  9. Take 1/8 Cup Matchstick Carrots
  10. Get 1 tsp Parsley flakes
  11. Prepare Spicy Salmon
  12. Take 12 oz Salmon
  13. Take 1 tbsp Butter, unsalted
  14. Take 1 tsp Cayenne Pepper
  15. Get 1 tsp Paprika
  16. Take Salt and Pepper
  17. Get 1/2 Lime juice, squeezed and zested

Spicy Salmon w/ Lemon Pepper Pasta instructions. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Add salt, pepper, and lemon juice and mix.

Instructions to make Spicy Salmon w/ Lemon Pepper Pasta:
  1. In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
  2. Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
  3. In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
  4. About halfway on the flip side, add in carrots and onion to sauté in the sauce.
  5. Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
  6. Serve and enjoy!

Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry. Add heavy cream, lemon juice and zest, and ¼ cup reserved pasta water and whisk to combine. Season with salt, pepper, and a pinch of red pepper flakes. Turn off heat and add linguine and toss to.

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