Teriyaki Chicken
Teriyaki Chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.

Teriyaki Chicken is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have teriyaki chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:
  1. Make ready Teriyaki sauce
  2. Make ready 50 ml Sake
  3. Take 2 tbsp Mirin
  4. Get 2 tbsp Soy sauce
  5. Take 1 tbsp Sugar
  6. Make ready 1 tsp Vinegar
  7. Get Serve with side vegetables of your choice
  8. Take 1 Green tops of a Japanese leek (for example)
  9. Prepare 1 Sansho pepper (if you'd like)
  10. Prepare 1 Chicken thigh
  11. Make ready 1/2 tbsp Oil

Chicken thigh VS Chicken breast meat for Teriyaki Chicken? No oil, and pan fry the skin side first. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.

Instructions to make Teriyaki Chicken:
  1. Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken.
  2. Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking.
  3. Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan.
  4. When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer.
  5. When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching.
  6. The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled.
  7. Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In Chicken Teriyaki. Japanese teriyaki chicken recipe with detail explanation and video presentation.

So that is going to wrap this up with this special food teriyaki chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!