Country Style Rib Roast
Country Style Rib Roast

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, country style rib roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Country Style Rib Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Country Style Rib Roast is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have country style rib roast using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Country Style Rib Roast:
  1. Prepare 4 1/2 lb Country Style Rib Roast
  2. Prepare 1 as needed Mustard
  3. Make ready 1 as needed Worcestershire Sauce
  4. Make ready Dry Rub
  5. Get 3/4 cup Brown Sugar
  6. Prepare 1/2 cup White Sugar
  7. Get 2 tbsp Season Salt
  8. Take 2 tbsp Kosher Salt
  9. Prepare 1 3/4 tbsp Paprika
  10. Prepare 1 1/2 tbsp Coarse Black Pepper
  11. Prepare 1 1/2 tbsp Ancho Chile
  12. Take 2 tsp Accent
  13. Take Foil Wrap
  14. Prepare 1/4 cup Honey
  15. Take 1/3 cup Brown Sugar
  16. Take 2 stick Butter
  17. Get 2 1/2 tbsp Apple Juice
  18. Get 3 tsp Hot Sauce
  19. Get 1 as needed More Rub
Steps to make Country Style Rib Roast:
  1. Start by covering the roast in just a little bit of mustard and worcestershire sauce. You don't need to go crazy. They are just put on there to act as a light flavor profile, hold on the rub and because the vinegar in the mustard will help breakdown and tenderize the meat as it cooks.
  2. Mix all of the ingredients in the dry rub together. Then thoroughly cover the meat in the rub. It's okay if you have some rub leftover, we'll use that later.
  3. Add the country style rib roast to the smoker at 275°F. After sometime between 3-4 hours in smoke depending on how you like your meat to look you should be ready to put the meat in foil.
  4. Make sure you use heavy duty foil. I always like to double wrap just to be safe as well. In the bottom of the foil add the apple juice to help start the steaming process inside of the foil. On top of the meat add more rub the brown sugar, drizzle on the honey & hot sauce, then top it off with butter. Make sure the foil is sealed tight & throw the roast back on the smoker until it reaches an internal temperature between 180-190 degrees.

So that’s going to wrap this up for this special food country style rib roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!