Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dill pickle chips. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Dill Pickle Chips is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dill Pickle Chips is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Chips:
- Prepare 3.5 lbs pickling cucumbers, sliced 1/4"
- Get Sea salt
- Get 2 c water
- Take 1 c vinegar
- Take 1/4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that’s going to wrap this up for this exceptional food dill pickle chips recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
