Banana bread
Banana bread

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Banana bread is something which I’ve loved my entire life.

This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana bread using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana bread:
  1. Take 260 g self raising flour
  2. Prepare 128 g sugar
  3. Make ready 128 g margarine
  4. Make ready 1/2 tsp vanilla essence
  5. Make ready 1 egg
  6. Get 2 large ripe bananas

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. Learn how to make banana bread. Buttermilk Banana Bread - This is the best banana bread recipe ever!

Steps to make Banana bread:
  1. Preheat oven to 180° c
  2. Grease and flour a bread baking tin
  3. Measure all ingredients. Sift flour onto a bowl and set aside.
  4. In another bowl thoroughly mix margarine and sugar for 5-8mins or until pale in colour (creaming method)
  5. Add the vanilla essence.
  6. In a small bowl beat the egg then add it to the creamed mixture.
  7. Beat for 1minute or until the egg is fully incorporated.
  8. In a separate bowl, mash the ripe bananas (peeled) to a paste-like consistency. Add to the creamed mixture and beat for 1min.
  9. Add the flour, bit by bit, folding into the mixture until all the flour is fully incorporated.
  10. Pour the batter into the baking tin and level well. Place in the oven middle rack to bake for 25 minutes or until a skewer inserted comes out clean.
  11. Cool for about 5mins in the tin, then remove from the tin and place on a cooling rack.

This is an easy recipe and the bread is so moist and delicious. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

So that is going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!