Teriyaki Chicken With a Touch of Vinegar
Teriyaki Chicken With a Touch of Vinegar

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken with a touch of vinegar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken With a Touch of Vinegar is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Teriyaki Chicken With a Touch of Vinegar is something that I have loved my entire life. They’re nice and they look fantastic.

Marinate chicken breasts in a simple teriyaki chicken marinade, grill and serve with your favorite side dish. Grilled teriyaki chicken is a classic main dish that tastes great with a variety of sides. Kids and adults love this simple recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken with a touch of vinegar using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken With a Touch of Vinegar:
  1. Take 2 Chicken thighs
  2. Take For pre-seasoning:
  3. Take 1 dash Salt
  4. Take 1 dash Pepper
  5. Take 1 dash Garlic powder
  6. Prepare 1 1/2 tsp Grated ginger
  7. Make ready 2 tsp Sake
  8. Take 1 tbsp Soy sauce
  9. Get Teriyaki sauce
  10. Make ready 4 tbsp Soy sauce
  11. Get 1 tbsp Sake
  12. Get 1 1/2 tbsp Sugar
  13. Make ready 1 tbsp Mirin
  14. Get 1 1/2 tbsp Vinegar

Bok Choy with Soy Sauce and Lemon Bok choy, a delicious Asian named leafy green that is so wonderfully traditional. Rinse chicken halves, and pat dry with paper towels. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki.

Instructions to make Teriyaki Chicken With a Touch of Vinegar:
  1. Cut the sinews of chicken thigh. To make the thickness even, slice to open up the chicken with a knife.
  2. Cut chicken in half. ＊If it is already an adequate size, you do not need to cut it.
  3. Rub the chicken with pre-seasoning ingredients. Marinate it in the refrigerator for a while.
  4. Combine the Teriyaki sauce ingredients and set aside.
  5. Heat some oil (not listed) in a skillet, fry the chicken from the skin side first, until both sides are golden brown.
  6. Cover the skillet and steam-fry the chicken so it cooks through faster. When it is 80% cooked, wipe off the excess fat and juice with a paper towel.
  7. Pour in the Teriyaki sauce in to the skillet, coat the chicken with the sauce by flipping the chicken a few times. Be careful not to scorch it.
  8. Slice the chicken into easy to eat pieces and serve.

In a small saucepan over low heat, combine all ingredients except the chicken. Allow to simmer, stirring frequently, until thickened. I've shared other teriyaki chicken recipes like my Grilled Teriyaki Chicken Bowl but this hands down beats the prep and cook time on any other teriyaki chicken I've tried. And yet it tastes just as good! Plus it's such a flavorful sauce so it doesn't even require marinating.

So that’s going to wrap this up for this special food teriyaki chicken with a touch of vinegar recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!