Pinky's Quinoa Stuffed Bell Peppers
Pinky's Quinoa Stuffed Bell Peppers

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pinky's quinoa stuffed bell peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers! Bell Peppers: I love a mix of colored bell peppers, it's colorful and fun.

Pinky's Quinoa Stuffed Bell Peppers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pinky's Quinoa Stuffed Bell Peppers is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pinky's quinoa stuffed bell peppers using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pinky's Quinoa Stuffed Bell Peppers:
  1. Make ready 4 each Large Bell Peppers
  2. Make ready Filling
  3. Make ready 2 cup minced fresh mushrooms
  4. Take 1 each minced sweet onion
  5. Make ready 1 cup quinoa
  6. Prepare 2 cup beef stock
  7. Make ready 2 lb spicy italian pork sausage meat
  8. Prepare Sauce
  9. Take 2 cup 5 cheese tomato pasta sauce

I always remember my Dad eating them growing up and NOT wanting to try them. DIRECTIONS Steam peppers until soft but not limp. Place peppers in baking dish and fill with quinoa mixture (half the mixture will be used up). Vegetarian stuffed bell peppers wth healthy ingredients like quinoa, and black beans.

Steps to make Pinky's Quinoa Stuffed Bell Peppers:
  1. Preheat oven to 350°F
  2. Rinse quinoa in cold water. Add beef stock and bring to boil.
  3. Reduce heat to minimum and place the lid in tightly
  4. Meanwhile, saute the onion and mushrooms for about 10 minutes.
  5. Add the sausage meat to the pan and cook through
  6. Add quinoa to saucepan and continue heating until all liquid is absorbed
  7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster.
  8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink.
  9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce.
  10. Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown.
  11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream.

Instant Pot vegan stuffed peppers are a delicoius dinner idea. Well, these taco stuffed peppers are a fun new take on them. These veggie stuffed peppers are filled with taco spiced quinoa, black beans, pecan. Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.

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