Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sardines pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sardines Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sardines Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
Meanwhile, add the pasta to the boiling water and cook until just tender; drain, reserving some of the cooking liquid. Add the pasta to the sardine mixture and toss well to combine. I cooked less pasta to serve two so it was probably a lot more "sardiney" than the original recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook sardines pasta using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sardines Pasta:
- Make ready Cooking oil
- Make ready 1 large Red Onion
- Prepare 5 cloves garlic
- Make ready 1 medium green bell pepper, diced
- Get 2 large tomatoes thinly sliced
- Prepare 1 can spanish sardines
- Get 175 grams spaghetti pasta
- Get to taste Salt and ground pepper
- Take Fresh parsley
When the sardines begin to turn golden, slowly stir in the fresh lemon juice. Add the cooked pasta and fresh chopped parsley or basil to the pan. Toss pasta to evenly coat with sauce, mixing well with the other ingredients. Increase heat to medium-high and cook, stirring and adding more pasta cooking liquid by Tablespoonfuls if.
Instructions to make Sardines Pasta:
- Saute garlic, then onion until translucent
- Add tomato and green bell pepper. Cover to minimize water loss.
- Add oil from sardines. (Remove whole peppers included in can). Cover.
- Wait until tomatoes are soft and fully crushed.
- Add Sardines
- Add salt and pepper.
- Add cooked pasta. Mix well.
- Add crushed parsley and mix.
Then look no further than this cracking, simple recipe. Once tried, this lemon sardine pasta dish could very quickly become a firm family favorite, as it really is incredibly quick and easy to make, deliciously light to eat, and bursting with nutritional goodness. Served hot or cold, as a pasta salad, makes it versatile too. Sardines pasta is a traditional Sicilian delicacy, and, as usual for many Italian recipes, is the protagonist of a legend and a historical fact. The ingredients of this dish are typical of Sicily but also inspired by the foreign occupations of the island into the centuries.
So that is going to wrap this up with this special food sardines pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
