Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Teriyaki Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken:
- Make ready 400 grams Chicken thigh meat
- Prepare 1 dash Salt and pepper
- Take 20 grams Katakuriko
- Prepare 1/2 bag Shimeji mushrooms
- Make ready 1 tbsp Sugar
- Make ready 10 ml ☆Sake
- Get 20 ml ☆Mirin
- Take 20 ml ☆Soy sauce
- Make ready 1 Vegetable oil
Chicken thigh VS Chicken breast meat for Teriyaki Chicken? No oil, and pan fry the skin side first. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.
Steps to make Teriyaki Chicken:
- Cut the chicken into bite-sized pieces, and mix the ☆ seasoning ingredients together.
- There should be a thin coating of katakuriko on the chicken.
- Release the air, and shake! Make sure not to rip the bag.
- The katakuriko should thinly and evenly coat the chicken.
- Lightly coat a frying pan with vegetable oil and heat it up.
- Fry the chicken with the skin side down until golden brown. Don't touch it at this point!! Let it be!
- Flip it over once the edges have turned pale white.
- Wipe off the excess oil once it has turned a nice color.
- Add in the shimeji mushrooms and sauté.
- After sautéing, add in the combined ☆ ingredients along with the sugar.
- Super juicy and it smells so good. It's done once everything is covered in the sauce.
- Here is a cafe-style presentation.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the way traditional teriyaki looks: shiny and incised with grill marks In Chicken Teriyaki. Japanese teriyaki chicken recipe with detail explanation and video presentation.
So that is going to wrap this up with this exceptional food teriyaki chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
