Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple meat loaf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Simple meat loaf is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple meat loaf is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple meat loaf using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple meat loaf:
- Prepare 2 eggs
- Make ready 1/2 cup italian bread crumbs
- Prepare 1/4 cup ketchup
- Get 2 tbsp worcestershire sauce
- Prepare 1 salt and pepper to taste
- Take 2 lb ground chuck
- Get 2 small cans plain tomato sauce
- Get 1/4 to a half cup more ketchup (for the top)
- Get 1 optional~10 to 12 queen(large) stuffed green olives sliced in half (length way)
This easy meatloaf recipe here is the only one you will ever need. Meatloaf is always a favorite in most households because it's great comfort food plus it's economical. It's a family-favorite that only requires a handful of pantry staples. Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week!
Instructions to make Simple meat loaf:
- Mix the first 5 ingredients in a large bow
- Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much.
- Form your meat mixture into a loaf in a baking pan. I use a glass pyrex…about 8 x 12
- You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it.
- Pour the two cans of tomato sauce over.
- Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping.
- Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!)
- Let stand about 10 minutes.
- I serve with sour cream mashies, drenched with that lovely tomato gravy
The best way ensure it is cooked through is to use a meat thermometer. The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious. Easy Meatloaf: This classic meatloaf is perfect for a busy weeknight meal because it can be prepared in minutes. Sometimes I like to prepare this meatloaf recipe ahead of time. Heat the olive oil in a medium saute pan.
So that is going to wrap it up for this exceptional food simple meat loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!