Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Breakfast Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Breakfast Salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast Salad:
- Prepare Fruits & Veggies
- Prepare 1 can garbanzo beans, drained & washed
- Make ready 1 large cantaloupe, cubed
- Take 12 oz blueberries, fresh or frozen
- Prepare 4 celery stalks, diced
- Make ready Greens
- Get 10 cup spinach, fresh
- Make ready Toppings
- Take 20 each strawberries, sliced
- Get 1/2 cup almonds, slivered & toasted
- Prepare 1/3 cup chia seeds
- Take 1/3 cup pumpkin seeds
- Take 1/3 cup sunflower seeds
- Take Vinegarette
- Prepare 15 each strawberries, fresh
- Make ready 1 tbsp honey
- Prepare 1/3 cup white rice vinegar, unsweetened
- Take 1/2 cup greek yogurt, plain, nonfat, unsweetened
Instructions to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
So that is going to wrap it up for this special food breakfast salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!