Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fresh pasta tagliatelle from scratch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Fresh pasta Tagliatelle from scratch is only one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fresh pasta Tagliatelle from scratch is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh pasta tagliatelle from scratch using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fresh pasta Tagliatelle from scratch:
- Get 150 gr durum wheat flour
- Take 150 gr type 00 Flour
- Make ready 3 eggs medium
- Make ready 1 tbsp olive oil
- Make ready 1 pinch salt
- Prepare For tagliatelle
- Prepare This recipe need a pasta machine
Cut the thin sheet of dough into a large rectangle. Fold the unfilled half of dough over the filling. Using your fingers, gently press out air pockets around each mound of filling and form a seal. Use a knife or pasta cutter to cut each pillow into squares.
Steps to make Fresh pasta Tagliatelle from scratch:
- Gather all the ingredients. Mix in a bowl the 2 types of flour.
- In another bowl put the eggs the olive oil the salt and slowly add while you knitting the dough the flour till become a ball. Then put the dough in a small bowl and cover with film. Let it rise in the fridge for 30 min.
- Take the pasta machine after the 30 minutes and the ball of dough. Cut in 1 piece every time the dough and pass it from flour before put it in the machine.
- Make sure that you put it in the straight grinder and at the beginning the gear is at 2. Then after the first pass fold the dough and re pass it 3 times always in gear 2 and always fold it before the pass. Then change the gear at 4 and re-pass the pasta another 3-4 times without folding the pasta this time.
- When you pass it 4 times the dough must be not very thin so won't break but smooth in your hand. Make sure you don't let the pasta that is ready to dry by working the dough fast in the machine.
- Then we take the pasta and we pass it from the middle section of machine. This one has no gear.
- We lay the tagliatelle in a tray and we spring a 2 handful of durum wheat flour. We mix softly the flour with the tagliatelle so the flour goes everywhere.
- We boil water in a pot and we put the tagliatelle in. We let them cook for 4-5 minutes. Check in 4 minutes and depends how al dente you want let them for another minute or not. Serve with parmesan or any sauce you like, we added homemade pesto sauce. Enjoy!
Step-by-step tutorial on how to make fresh tagliatelle from scratch right in your kitchen. Making pasta is all about getting a good grip on the idea and assembly of making it that first time. The second time you make it, you're pretty much whipping out perfect shapes with your eyes closed. Tagliatelle Pasta is one of the most popular pasta shapes in the world. Few foods fill that role for him more beautifully than pasta.
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