Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious but simple teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious But Simple Teriyaki Chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Delicious But Simple Teriyaki Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
Sweet and sticky Teriyaki Chicken in homemade Teriyaki sauce is the perfect easy dinner recipe served with rice and a simple cucumber salad. Here, I served it with a simple cucumber salad but steamed broccoli or sugar snap peas will be just as delicious. How to make easy Teriyaki chicken.
To begin with this particular recipe, we have to prepare a few components. You can have delicious but simple teriyaki chicken using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Delicious But Simple Teriyaki Chicken:
- Get 2 Chicken breast
- Prepare 4 tbsp Soy sauce
- Take 3 tbsp Sake
- Get 2 tbsp Sugar
- Prepare 2 tbsp Mirin
Chicken thigh VS Chicken breast meat for Teriyaki Chicken? My mom doesn't like chicken thighs either, but I agree they make for some awesome meals, especially for something like this delicious teriyaki chicken! And this Instant Pot Chicken Teriyaki recipe is so simple, yet so delicious! Teriyaki chicken is a good source of protein and other nutrients, but depending on how you prep the dish it can be high in fat and sodium (depending on the sauce you use).
Steps to make Delicious But Simple Teriyaki Chicken:
- Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
- Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
- Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
- Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
- Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
- Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.
How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce With these items in your pantry, you can make a simple but perfect and easy teriyaki sauce for This recipe looks delicious. Would it work for salmon as well? How would I need to change it if I were. This simple Teriyaki Chicken is better than take out and made in the slow cooker too!! Teriyaki Chicken Sandwiches are easy to make at home and restaurant delicious!
So that is going to wrap this up for this special food delicious but simple teriyaki chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
