Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's two way grilled chicken skewers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grease the surface of the grill by rubbing the grates with a tongs and an oiled paper towel. Drain the chicken and discard the marinade. Thread the chicken strips onto bamboo skewers.
Mike's Two Way Grilled Chicken Skewers is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
- Make ready ● For The Protein
- Make ready 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- Prepare ● For The Brine
- Prepare as needed Water & Ice
- Take 1/2 Cup Salt
- Get 1/2 Cup Granulated Sugar
- Prepare 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Get ● For The Siriacha Skewers [equal parts sirichas]
- Make ready as needed Siriacha Hot Sauce
- Prepare as needed Siriacha Garlic Chili Sauce
- Make ready as needed Fresh Ground Black Pepper
- Make ready 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Parsley
- Get 1 tbsp Granulated Onion Powder
- Prepare ● For The Turkish Scewers
- Take as needed Garlic Olive Oil [enough to coat chicken]
- Get 4 Drops Liquid Smoke [not extract]
- Prepare 1/2 tsp Dried Oregano
- Make ready 1/4 tsp Dried Dill Weed
- Take 1/2 tsp Dried Chives
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Granulated Garlic Powder
- Prepare 1/2 tsp Granulated Onion Powder
- Prepare 1/2 tsp Ground Cumin
- Get 1/2 tsp Dried Italian Seasoning
- Take 1/2 tsp Red Pepper Flakes
- Take 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Parsley
- Get 1/2 tsp Paprika
- Make ready ● For The Breads [olive oil coated & grilled]
- Take as needed 6" Pita Bread
- Take as needed 6" Garlic Naan Bread
- Make ready as needed 6" Flour Tortillas
- Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
- Prepare Firm Tomatoes [sliced & halved - for your bread]
- Get Thin 6" Cucumber Spears [for your bread topping]
- Prepare Fine Shreadded Lettuce [for your bread topping]
- Prepare Red Onions [chop in 1" squares]
- Prepare White Onions [chop in 1" squares]
- Prepare Bell Peppers [chop in 1" squares]
- Prepare Black Olives [for the bread topping]
- Prepare Brown Or White Mushrooms [for bread topping]
- Take Lemon Wedges
- Get Green Onions [thin lengths for your bread topping]
- Take Fresh Cilantro Leaves [for your bread topping]
- Make ready Leaves Fresh Cilantro [for you bread topping]
- Take Leaves Fresh Parsley [for your bread topping]
- Prepare ● For The Sides/Options [as needed]
- Prepare Siricha Sauces [hot and garlic]
- Make ready Garlic Olive Oil
- Take Tatziki [see my detailed recipe or easy recipe under my profile]
- Make ready Sour Cream
Grilled chicken skewers recipe marinated in ginger, garlic, coconut cream and soy sauce and finished with a sweet coconut cream glaze. For this chicken skewer recipe, you can find most ingredients at your local grocery store with the exception of coconut cream, oyster sauce and dark soy sauce. These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night! Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table.
Steps to make Mike's Two Way Grilled Chicken Skewers:
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
There are quite a few spices that make up the marinade, along with some. Cooking Channel serves up this Thai Marinated Grilled Chicken Skewers recipe plus many other recipes at CookingChannelTV.com. My kids cannot resist these tender, juicy Asian-inspired chicken skewers. The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet. Remove the skewers from the grill and allow the chicken to rest for a few minutes before serving.
So that’s going to wrap this up with this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
